Unpasteurized Apple Cider: Efforts Taken By Health Organizations To Counter Risks
Unpasteurized Apple Cider : The period of festive seasons means the the thanksgiving apple cider high in demand but health officials report that even with the cider, precaution measures should be put in place especially for the unpasteurized cider.
This beverage made from fresh apples is popular for either children or even adults however it poses serious health consequences if ever used without any treatment. Regardless of the fact that, it may be served to the family at any time, some knowledge must be in place to protect the family especially children.
What Is Unpasteurized Apple Cider?
Unpasteurized apple cider is very popular in the winter and is a type of juice made from apples that were ground and pressed. Unlike heating and filtering of conventional juice, this cider is un-heat-treated and unfiltered hence its cloudy golden appearance.
As fresh as it is, and as many people appreciate its goodness, it can be foul and contains sicking bacteria which would lead to food poisoning and sickness due to food toxins.
Health Risks
Dangerous apple cider which has not been pasteurized is known to dect how is because of apple trees but can damage the unpleasing aced of hurt gathering fighters beewiling action.
Health experts have not failed to warn about apple cider that is not pasteurized due to its dangers to certain population groups.
It has been demonstrated that children, older adults, pregnant women and individuals with certain conditions such as HIV infection elicits food kwargs poisoning and other related complications which are on the rise in the other demographic who consume pasteurized beverages.
These groups of the population are at risk of suffering from serious ill health and sometimes death due to the uncontrollability of the small spores and toxins in unpasteurized foods according to information from the FDA.
How to Identify Safe Apple Cider
Usually, the juices found in stores are pasteurized, meaning they have been treated or processed in order to eliminate any harmful germs.
However, this is not always the case for apple ciders sold at farmer’s markets, orchards and roadside stalls, it’s essential to check for warning labels.
Preservative-free cider should be kept in cool storage and enclosed with a label which should read as follows:
“WARNING: This product has not been pasteurized and therefore may contain other bacteria that are hazardous to health, especially to children, aged persons and people with sickly health”.
How to Protect Your Family
To minimize the chances of falling sick, particularly with the risks associated with apple cider, it is advisable to consider these measures:
- Always check for warning labels: Understand the status of the cider, such as from an orchard or market, if it was pasteurized or not.
- Ask when unsure: Especially in places where one is a customer such as in farmer’s markets and juice bars, general inquiries about the product and how it is made should be made.
- Store properly: Cider that is unpasteurized should be kept at cold temperatures at all times, and do not buy readymade cider whose packaging shows that it was stocked in room temperature.
What to Do if You’ve Consumed Unpasteurized Cider
In the event that you’ve drunk a contaminated cider and are feeling ill, reach out to a doctor or other health professional immediately.
You might be suffering from an acute gastroenteritis which is caused by needless food consumption. If you perceive such risks, you should alert the authorities regarding the case to ensure that the risk of contamination is not exacerbated.
It is still possible to enjoy apple cider this fall but generally by keeping the family in a safe environment. Don’t forget to check for labels and ask questions, especially when buying food from local markets.
